1 cup almond flour
1 egg white
Your choice of herbs for flavor
Supplies:
Cookie sheet
Parchment paper
Rolling pin
Preheat oven to 350F. Mix together all ingredients. Roll out the dough between two pieces of parchment paper - try to roll it to fill the cookie sheet - paper thin! Remove the top layer of parchment paper. This part is important: score the dough into the cracker shapes/sizes you want to make. Place cookie sheet on middle rack - bake about 10 minutes. Crackers should turn golden. The edges might finish faster than the center - since you've scored them you can break off the edge crackers that are done and put the rest back. Check every couple of minutes to avoid burning the crackers (that almond flour can be expensive!).
That's it. The crackers are tasty and can be used to dip in guacamole or by themselves. The almond flour is more expensive than regular flour so this isn't meant to be a daily thing. But sometimes you just need a crunchy snack!
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